Pine Lake Lodge located in Caroga Lake New York for your dining experience in the Adirondack Mountains.

PINE LAKE LODGE

CAROGA LAKE, NEW YORK

835-8206

APPETIZERS

Shrimp Cocktail - 7.50

Six medium size shrimp on a bed of lettuce served w/cocktail sauce

Baked French Onion Soup - 3.75 (bowl) - 2.95 (cup)

Tasty homemade soup, topped w/croutons & provolone cheese

Deep Fried Mushrooms - 4.50

Served with a side of Ranch dressing

Chicken Tenders - 5.50

Deep fried slices of chicken breasts

Jalapeno Poppers - 4.50

Served with a side of Salsa

Chicken Wings (Dozen) 5.95 - (40) - 17.50

Served w/celery

Blue cheese for a dozen add .25

Blue cheese for 40 add .50

SIDES

French Fries - 2.25

Onion Rings - 2.95

Mozzarella Sticks - 4.50

SALADS

Dinner - 2.25

Topped with cucumber, tomato, onion and cheese garnish

Chef - 7.50

A hearty salad with a mixture of fresh garden vegetables, topped with ham, turkey and cheese

Chicken Caesar Salad - 7.95

Romaine lettuce served with parmesan cheese and grilled chicken strips. Topped with creamy caeser dressing

SANDWICHES

Flame Broiled Burger - 5.50

1/3 lb lean ground chuck flame broiled and served w/lettuce, tomato & onion

w/cheese add .25

Philly Cheesesteak Sub - 5.95

Sandwich steak cooked w/onions and topped with mozzarella cheese on a sub roll

Pine Lake Sub - 4.50

Ham, turkey, cheese, lettuce, tomato, onion, and Italian dressing on a sub roll

Club Sandwich - 6.50

Ham or turkey triple decker w/bacon

BLT - 4.95

Bacon, lettuce and tomato on white toast

Grilled Chicken Sandwich - 5.95

Flame broiled chicken breast served w/lettuce and tomato

Hot Turkey or Hot Roast Beef - 5.95

Served on bread w/gravy

Deli Sandwich - 4.95

Ham, turkey or roast beef served on a bun w/lettuce, tomato, & cheese

Grilled Ham & Cheese - 5.25

Thinly sliced ham with your choice of cheese

Quarter Pound Hot Dog - 2.95

Thick and juicy

Fish Sandwich - 5.50

Deep fried haddock tail on a bun

Fish 'n Chips - 5.95

Deep fried haddock tail & fries

(does not include side salad)

Entrees are available after 5pm and Sunday after 1pm

All Entrees served with salad, potato, vegetable, and rolls

BEEF & PORK ENTREES

Filet Mignon - 16.95

A juicy 9 oz portion of choice flame broiled meat

New York Strip Steak - 14.95

A juicy 14 oz portion of choice flamed broiled meat

Delmonico Steak - 15.95

A juicy 16 oz portion of choice flamed broiled meat

Prime Rib - (Regular) 15.95 (King Cut) 17.95

Boneless choice eye of the rib served au jus

Beef Burgundy - 13.95

Beef tips in a burgundy gravy served on a bed of noodles

Broiled Center Cut Pork Loin - 11.95

Thick and juicy - flame broiled

CHICKEN ENTREES

Chicken Breast - 10.95

Moist tender breast of chicken flame broiled w/Italian spices

Chicken Cordon Bleu - 13.95

Topped w/Hollandaise sauce

Chicken Stuffed with Broccoli & Cheese - 13.95

Topped w/Hollandaise sauce

Chicken w/Scallop and Lobster Stuffing - 11.95

Topped w/Hollandaise sauce

SEAFOOD ENTREES

Shrimp Scampi - 13.95

Broiled in garlic & wine sauce

Broiled Haddock - 11.95

A light lemon flavor with a hint of garlic

Broiled Alaskan Salmon - 13.95

Topped with dill sauce

Stuffed Sole - 13.95

Filet of sole with a crabmeat/scallop stuffing served with Hollandaise sauce

Butterflied Shrimp - 10.95

Deep fried to a golden brown served with cocktail sauce

Deep Fried Haddock Tail - 9.95

4 oz battered haddock deep fried and served with tartar sauce

Fresh Fish Fry - 10.95

(available Friday and Saturday only)

Battered 8oz haddock fillet deep fried to a golden brown and served with salad, potato, cole slaw, and rolls

TAKE OUT CHARGE IS .15 PER ITEM

prices are subject to change, we will do our best to keep you updated