Wilderness Lodge Dinner Menu
**YOU WON'T LEAVE HUNGRY HERE**
Hearty Backcountry Meals
MONDAY'S MENU
Entree
FONDUE NIGHT
A rich creamy white sauce combined with a soft cheddar cheese
Dippers
Sausage
Kielbasa
Tomatoes
Broccoli
English Muffins
Italian Bread
Apples
Add your favorite dipper, please give me a little notice
Dessert
ECLAIRS
A soft eclair shell filled with rich creamy vanilla pudding topped with creamy milk chocolate
Beverages
COFFEE, TEA, OR SODA
Regular or decaffeinated coffee or tea - Pepsi, Ginger ale, Orange soda
Monday Menu Cost
$18.00/pp
TUESDAY'S MENU
Appetizer
PEPPERONI & CHEESE
Spicy pepperoni served with mild cheddar and sharp cheddar cheese
Entree
CHEESEBURGER, PATTY MELT, OR STEAK SANDWICH
Cheeseburger topped with American cheese, tomatoes, lettuce, onions, and served on a roll
Burger with melted Swiss grilled between a soft rye bread
Thin sliced steak served on a roll with mushrooms and onions.
Topped with your choice of American, Swiss, or Mozzarella cheese
Salad
MACARONI SALAD
Macaroni noodles mixed with tuna, eggs, and baby green peas
Dessert
Oatmeal Raisin Cookies
A soft delightful treat of oatmeal and raisins with just the right spice
Beverages
COFFEE, TEA, OR SODA
Regular or decaffeinated coffee or tea - Pepsi, Ginger ale, Orange soda
Tuesday Menu Cost
$11.95/pp
WEDNESDAY'S MENU
Appetizer
GARLIC BALLS
A crisp baked bread delicately tossed with oil, garlic and parmesan cheese
Soup or Salad
MINESTRONE SOUP
Hearty Minestrone soup with vegetables and sausage
or
TOSSED SALAD
Crisp Iceberg salad tossed with tomatoes, cucumbers, onions, and bacon
Entree
BACK TO BASICS CHICKEN
Boneless chicken breasts sauteed in a rich cream sauce with ham, pineapple, and mozzarella.
Served over egg noodles or white rice
Vegetables
Your Choice of the following
CORN
White Shoe peg corn in butter sauce
CARROTS
Carrots in butter sauce
Bread
ITALIAN BREAD OR GARLIC BREAD
Homemade Italian Bread
Garlic Bread (with or without melted mozzarella)
Dessert
VANILLA WAFER CAKE
A scrumptious dessert of vanilla wafers, bananas, and heavy whipped cream
Beverages
COFFEE, TEA, OR SODA
Regular or decaffeinated coffee or tea - Pepsi, Ginger ale, Orange soda
Wednesday Menu Cost
$18.00/pp
THURSDAY'S MENU
Appetizer
SAUSAGE BREADS
Crisp rye breads baked with soft cheddar and sausage
Entree
CHICKEN TERIYAKI
Boneless chicken thighs and mushrooms prepared with a thick teriyaki sauce and served over egg noodles
Soup or Salad
BROCCOLI CHEDDAR CHEESE SOUP
A rich soup with diced broccoli topped with a mild cheddar
TOSSED SALAD
Crisp Iceberg salad tossed with tomatoes, cucumbers, onions, and bacon
Vegetables
Corn or Peas
White Shoepeg Corn in butter sauce or baby green peas
Bread
ITALIAN BREAD OR GARLIC BREAD
Homemade Italian Bread
Garlic Bread (with or without melted mozzarella)
Dessert
CARROT CAKE
Scrumptious homemade carrot cake with cream cheese frosting
Beverages
COFFEE, TEA, OR SODA
Regular or decaffeinated coffee or tea - Pepsi, Ginger ale, Orange soda
Thursday Menu Cost
$26.00/pp
FRIDAY'S MENU
Appetizer
SHRIMP COCKTAIL
Jumbo shrimp served over lettuce with tangy cocktail sauce
Soup or Salad
BROCCOLI CHEDDAR CHEESE SOUP
A rich soup with diced broccoli topped with a mild cheddar
TOSSED SALAD
Crisp Iceberg salad tossed with tomatoes, cucumbers, onions, and bacon
Entree
LASAGNA
A hearty meat platter mixed with melted mozzarella and homemade sauce
Bread
ITALIAN BREAD OR GARLIC BREAD
Homemade Italian Bread
Garlic Bread (with or without melted mozzarella)
Dessert
RICE PUDDING
Rich rice pudding served with cinnamon and hard sauce
Beverages
COFFEE, TEA, OR SODA
Regular or decaffeinated coffee or tea - Pepsi, Ginger ale, Orange soda
Friday Menu Cost
$23.00/pp
SATURDAY'S MENU
Appetizer
STUFFED MUSHROOMS
Mushrooms stuffed with crab, breadcrumbs, and Italian seasonings.
Then baked in an oil and white wine sauce and topped with mozzarella
Entree
PRIME RIB
Roasted prime rib served with gravy
Soup orSalad
TOSSED SALAD
Crisp Iceberg salad tossed with tomatoes, cucumbers, onions, and bacon
or
SEAFOOD CHOWDER
Homemade chowder prepared with vegetables, clams, crab, and bacon in a red broth base
Bread
ITALIAN BREAD OR GARLIC BREAD
Homemade Italian Bread
Garlic Bread (with or without melted mozzarella)
Vegetables
SCALLOPED CORN
Cream corn with the house extras
TWICE BAKED POTATOES
Baked Potato Stuffed with bacon and mild cheddar cheese
Dessert
CHEESECAKE
The perfect ending to the perfect meal topped with Cherries, Strawberries, or Blueberries
Beverages
COFFEE, TEA, OR SODA
Regular or decaffeinated coffee or tea - Pepsi, Ginger ale, Orange soda
Saturday Menu Cost
$42.00/pp
SUNDAY'S MENU
Appetizer
VEGETABLE DISH
Simple dish of carrots, celery, broccoli, and cauliflower served with a tangy dip
Entree
CHICKEN PARMESAN
Boneless chicken breast grilled and topped with mozzarella cheese and homemade sauce.
Served over angel hair pasta or ziti
Soup or Salad
SEAFOOD CHOWDER
Homemade chowder prepared with vegetables, clams, crab, and bacon in a red broth base
or
TOSSED SALAD
Crisp Iceberg salad tossed with tomatoes, cucumbers, onions, and bacon
Vegetables
Choose from the following
CORN
White Shoe peg corn in butter sauce
CARROTS
Carrots in butter sauce
Bread
ITALIAN BREAD OR GARLIC BREAD
Homemade Italian Bread
Garlic Bread (with or without melted mozzarella)
Dessert
APPLE BROWNIES
A spiced moist apple brownie topped with a scoop of French vanilla ice cream
Beverages
COFFEE, TEA, OR SODA
Regular or decaffeinated coffee or tea - Pepsi, Ginger ale, Orange soda
Sunday Menu Cost
$23.00/pp
If something in your meal at Back To Basics hits the spot, let Kim know, and
I may be able to present it to you again, before your departure.
© Back To Basics Adirondack Wilderness Adventures 2004